How to Make Gluten Free Bread in Your Crock Pot One box of gluten-free bread mix (Follow the directions on the box in terms of ingredients) Use a large slow cooker if you have one. Mine is a six quart oval Crock-Pot, but you could make bread in a circle slow cooker also. Use cooking spray or shortening to grease the inside of your baking pan (not the slow cooker). Mix the ingredients as specified on box. Add crumpled aluminum foil or use some canning rings laid on the bottom to create an air space buffer between the bottom of the pan and the slow cooker. Put your pan with the bread dough into the Crock-Pot, put the lid on, and turn your Crock-Pot to high. My bread was done in three hours, but different slow cookers cook differently. I recommend the first couple of times to check your bread at about the two hour mark to estimate when your bread will be done. This is super easy and I wish I had thought of this sooner. I plan to do several blog posts dedicated to baking bread, cakes and many other things in my Crock-Pot. Enjoy and get to baking that yummy bread in your slow cooker! XOXO Amee
http://www.inspired-housewife.com/2012/02/28/who-knew-gluten-free-bread-in-a-crock-pot/
